National Water Quality Monitoring Programme : Analysis Report January
Updated on : July 12, 2019
ANALYSIS REPORT OF NATIONAL WATER QUALITY MONITORING PROGRAMME FOR JANUARY 2019 |
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ANNEXURE- I |
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FIELD OBSERVATION |
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STATION CODE |
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2887 |
2888 |
2889 |
2890 |
2891 |
2892 |
2893 |
2894 |
2895 |
Date of collection |
1/11/2019 |
1/11/2019 |
1/9/2019 |
1/9/2019 |
1/9/2019 |
1/9/2019 |
1/9/2019 |
1/10/2019 |
1/10/2019 |
Time |
11:58AM |
10:03AM |
03:30PM |
09:00AM |
02:00PM |
02:10PM |
01:30PM |
10:28AM |
11:15AM |
Visible Effluent Discharge |
Nil |
Nil |
Nil |
Nil |
Nil |
Nil |
Nil |
Nil |
Nil |
Use of Water in Down Stream (Please tick) |
Fishing |
Fishing |
Cultivation |
Bathing |
Cultivation |
Cultivation |
Cultivation |
Fishing |
Fishing |
Irrigation/Industrial/Domestic/Drinking Water Source/ |
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Bathing |
Fishing |
Fishing |
Fishing |
Fishing |
Fishing |
Bathing |
Bathing |
Cultivation/Fishing/Bathing/Ghat |
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Drinking |
Drinking |
Weather |
Clear & Sunny |
Clear & Sunny |
Clear |
Clear & Sunny |
Clear |
Clear |
Clear & Sunny |
Clear & Sunny |
Clear & Sunny |
Depth of water body (Metre) |
0. 84 |
0. 27 |
0. 45 |
0. 18 |
0. 24 |
0. 15 |
0. 42 |
0. 42 |
0. 27 |
Human Activities (Please tick) |
Bathing |
Bathing |
Washing |
Bathing |
Cultivation |
Washing |
Washing |
Bathing |
Bathing |
Bathing/Washing/Cultivation/Fishing/Boating/ |
Washing |
Washing |
Cultivation |
Washing |
Fishing |
Cultivation |
Cultivation |
Washing |
Washing |
Gardening/Tourism spot/ cattle wading/others |
Fishing |
Fishing |
Fishing |
Fishing |
Bathing |
Fishing |
Fishing |
Fishing |
Fishing |
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Boating |
Stone quarry |
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Washing |
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Gardening |
Colour |
Colourless |
Light brown |
Brown |
Colourless |
Colourless |
Colourless |
Colourless |
Colourless |
Colourless |
Odour |
Odour free |
Odour free |
Odour free |
Odour free |
Odour free |
Odour free |
Odour free |
Odour free |
Odour free |
Velocity of flow (m/sec) |
0 |
0. 32 |
1. 06 |
0. 84 |
0. 87 |
0. 9 |
0. 91 |
0. 3 |
0. 2 |
Water Temperature (˚C) |
19.4 |
16.5 |
11.4 |
10.70 |
11.0 |
13.1 |
12.50 |
16.8 |
17.4 |
Dissolved Oxygen (mg/l) |
6.08 |
7.2 |
7.52 |
8.44 |
7.2 |
7.04 |
6.56 |
6.88 |
7.52 |
pH |
7.13 |
7.9 |
8.18 |
9.51 |
9.1 |
8.94 |
8.5 |
8.13 |
7.76 |
Conductivity (µS/cm) |
168 |
166 |
127 |
567 |
178 |
713 |
373 |
140 |
137 |
Biochemical Oxygen Demand (mg/l) |
1.6 |
2.1 |
1.2 |
2.4 |
2.1 |
1.94 |
2.06 |
1.4 |
1.7 |
Nitrate – Nitrogen (mg/l) |
0.8 |
0.6 |
0.7 |
4.3 |
0.7 |
9.6 |
3.8 |
1 |
0.9 |
Turbidity (NTU) |
4.14 |
83.6 |
126 |
3.6 |
2.43 |
1.59 |
2.13 |
4 |
3.64 |
Phenolpthalien Alkalinity (mg/l) |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
Total Alkalinity (mg/l) |
56 |
64 |
68 |
148 |
54 |
144 |
92 |
50 |
46 |
Chloride (mg/l) |
15.9 |
2.5 |
2.4 |
65 |
7.5 |
3.8 |
33 |
2.4 |
2.5 |
Chemical Oxygen Demand (mg/l) |
42 |
35 |
22 |
32 |
27 |
33 |
35 |
29 |
32 |
Ammonia- Nitrogen (mg/l) |
0.03 |
0.04 |
0.2 |
0.04 |
0.07 |
0.08 |
0.04 |
0.03 |
0.04 |
Total Hardness (mg/l) |
60 |
76 |
52 |
160 |
58 |
182 |
106 |
28 |
60 |
Calcium Hardness (mg/l) |
44 |
50 |
22 |
88 |
42 |
24 |
96 |
26 |
24 |
Magnesium Hardness (mg/l) |
3.9 |
6.34 |
7.32 |
17.56 |
3.9 |
38.5 |
2.44 |
0.48 |
8.78 |
Total Dissolved Solids (mg/l) |
79.3 |
79.9 |
63.8 |
273 |
87.5 |
342 |
183 |
63.4 |
64.2 |
Total Suspended Solids (mg/l) |
0.02 |
0.12 |
0.2 |
0.02 |
0.06 |
0.01 |
0.18 |
0.1 |
0.04 |
Phosphate (mg/l) |
0.04 |
0.12 |
0.31 |
0.04 |
0.04 |
0.14 |
0.08 |
0.02 |
0.03 |
Boron (mg/l) |
0.05 |
0.03 |
0.02 |
0.03 |
0.04 |
0.05 |
0.05 |
0.02 |
0.03 |
Potassium (mg/l) |
8.9 |
4.5 |
4.4 |
12.6 |
3.6 |
15.7 |
6.6 |
3 |
3.2 |
Fluoride (mg/l) |
0.05 |
0.06 |
0.03 |
0.05 |
0.03 |
0.04 |
0.05 |
0.03 |
0.04 |
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Scientist B |
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