National Water Quality Monitoring Programme : Analysis Report February
Updated on : July 12, 2019
ANALYSIS REPORT OF NATIONAL WATER QUALITY MONITORING PROGRAMME FOR FEBRUARY 2019 |
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ANNEXURE- I |
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FIELD OBSERVATION |
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STATION CODE |
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2887 |
2888 |
2889 |
2890 |
2891 |
2892 |
2893 |
2894 |
2895 |
Date of collection |
2/12/2019 |
2/12/2019 |
2/13/2019 |
2/13/2019 |
2/13/2019 |
2/13/2019 |
2/13/2019 |
2/14/2019 |
2/14/2019 |
Time |
11:44AM |
10:13AM |
03:38PM |
09:12AM |
02:28PM |
02:11PM |
01:26PM |
10:44AM |
11:26AM |
Visible Effluent Discharge |
Nil |
Nil |
Nil |
Nil |
Nil |
Nil |
Nil |
Nil |
Nil |
Use of Water in Down Stream (Please tick) |
Fishing |
Fishing |
Cultivation |
Bathing |
Cultivation |
Cultivation |
Cultivation |
Fishing |
Fishing |
Irrigation/Industrial/Domestic/Drinking Water Source/ |
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Bathing |
Fishing |
Fishing |
Fishing |
Fishing |
Fishing |
Bathing |
Bathing |
Cultivation/Fishing/Bathing/Ghat |
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Drinking |
Drinking |
Weather |
Clear & Sunny |
Sunny |
Clear |
Clear |
Clear |
Clear |
Clear & Sunny |
Sunny |
Sunny |
Depth of water body (Metre) |
0. 88 |
0. 30 |
0. 42 |
0. 22 |
0. 22 |
0. 18 |
0. 44 |
0. 48 |
0. 34 |
Human Activities (Please tick) |
Bathing |
Bathing |
Washing |
Bathing |
Cultivation |
Washing |
Washing |
Bathing |
Bathing |
Bathing/Washing/Cultivation/Fishing/Boating/ |
Washing |
Washing |
Cultivation |
Washing |
Fishing |
Cultivation |
Cultivation |
Washing |
Washing |
Gardening/Tourism spot/ cattle wading/others |
Fishing |
Fishing |
Fishing |
Fishing |
Bathing |
Fishing |
Fishing |
Fishing |
Fishing |
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Boating |
Stone quarry |
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Washing |
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Gardening |
Colour |
Colourless |
Light brown |
Brown |
Colourless |
Colourless |
Colourless |
Colourless |
Colourless |
Colourless |
Odour |
Odour free |
Odour free |
Odour free |
Odour free |
Odour free |
Odour free |
Odour free |
Odour free |
Odour free |
Velocity of flow (m/sec) |
0 |
0. 36 |
1. 14 |
0. 86 |
0. 89 |
0. 92 |
0. 86 |
0. 42 |
0. 38 |
Water Temperature (˚C) |
19.6 |
16.9 |
12.2 |
11.70 |
11.2 |
13.3 |
12.70 |
17.2 |
17.4 |
Dissolved Oxygen (mg/l) |
6.16 |
7.14 |
7.64 |
8.21 |
7.28 |
7.16 |
6.86 |
7.28 |
7.44 |
pH |
7.13 |
7.9 |
8.18 |
9.51 |
9.1 |
8.94 |
8.5 |
8.13 |
7.76 |
Conductivity (µS/cm) |
162 |
160 |
132 |
542 |
172 |
605 |
341 |
156 |
143 |
Biochemical Oxygen Demand (mg/l) |
1.7 |
1.8 |
1.1 |
2.2 |
2.14 |
1.8 |
2.02 |
1.2 |
1.4 |
Nitrate – Nitrogen (mg/l) |
0.7 |
0.6 |
0.6 |
4.2 |
0.8 |
7.2 |
3.6 |
0.8 |
0.9 |
Turbidity (NTU) |
4.26 |
68.4 |
110 |
5.8 |
2.86 |
1.88 |
2.64 |
3. 78 |
3.68 |
Phenolpthalien Alkalinity (mg/l) |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
Total Alkalinity (mg/l) |
58 |
62 |
64 |
126 |
58 |
128 |
86 |
46 |
44 |
Chloride (mg/l) |
12 |
2.5 |
2.8 |
46 |
6.8 |
4.2 |
26 |
2.8 |
2.6 |
Chemical Oxygen Demand (mg/l) |
32 |
34 |
20 |
36 |
24 |
36 |
34 |
22 |
24 |
Ammonia- Nitrogen (mg/l) |
0.04 |
0.05 |
0.16 |
0.05 |
0.06 |
0.08 |
0.06 |
0.02 |
0.03 |
Total Hardness (mg/l) |
64 |
72 |
66 |
158 |
62 |
162 |
110 |
36 |
64 |
Calcium Hardness (mg/l) |
42 |
50 |
38 |
84 |
44 |
28 |
82 |
24 |
26 |
Magnesium Hardness (mg/l) |
5.37 |
5.37 |
6.83 |
18.06 |
4.39 |
32.69 |
6.83 |
2.93 |
9.27 |
Total Dissolved Solids (mg/l) |
80.1 |
79.9 |
65.2 |
270 |
85.5 |
303 |
171 |
77 |
71 |
Total Suspended Solids (mg/l) |
0.02 |
0.1 |
0.14 |
0.03 |
0.04 |
0.02 |
0.14 |
0.06 |
0.05 |
Phosphate (mg/l) |
0.03 |
0.08 |
0.26 |
0.05 |
0.04 |
0.12 |
0.06 |
0.03 |
0.04 |
Boron (mg/l) |
0.03 |
0.02 |
0.02 |
0.03 |
0.03 |
0.05 |
0.05 |
0.02 |
0.02 |
Potassium (mg/l) |
8.2 |
4.3 |
4.4 |
10.2 |
3.8 |
13.4 |
6.4 |
2.8 |
3.4 |
Fluoride (mg/l) |
0.06 |
0.07 |
0.05 |
0.05 |
0.06 |
0.07 |
0.06 |
0.05 |
0.06 |